Georgetown, the capital and largest city of Guyana is home to the headquarters of the Caribbean Community (CARICOM), an organization dedicated to promoting cooperation and economic integration among its member nations in the Caribbean.
As one of the four founding members of CARICOM, Guyana is a full member and has been designated as a More Developed Country by the organization. Additionally, Guyana is a member of the Union of South American Nations, having joined as a founding member in 2008.
Guyana, officially known as the Co-operative Republic of Guyana, is a Caribbean country located in South America. It is a nation with a strong political, cultural, and historical presence and is blessed with natural resources.
Guyana gained independence from British rule in 1966 and officially became a republic within the Commonwealth in 1970. Every year, May 26 is celebrated as Independence Day in Guyana.
Food in Guyana is a vibrant blend of cuisines from India, China, Africa, Britain, and various other regions, each contributing its unique flavors and traditions.
In Guyana, you can explore a wide range of culinary delights, including Dal Bhat, Chinese dishes, Roti, and Curry, all complemented by a selection of Guyanese beverages made from fresh fruits and vegetables.
Guyana boasts a vibrant culture enriched by its diverse ethnic groups and religions, including people of Indian, African, Chinese, and European descent. This multicultural landscape features a variety of faiths such as Christianity, Hinduism, and Islam, contributing to the country's warm and welcoming atmosphere for visitors from around the world. While Christmas and New Year are widely celebrated, festivals like Diwali and Holi further enhance Guyana's reputation as a land of celebration and inclusivity.